Veg Curried Rice - SK Khazana

Ingredients list for Veg Curried Rice - SK Khazana

• 3 cups Rice cooked
• 2 tablespoons Oil
• 2 tablespoons Garlic finely chopped
• 2 inches grams Ginger thinly sliced
• 1 Green chilli chopped
• 2 Spring onion bulbs sliced
• 3-4 Baby corns diagonally sliced into ½ inch pieces
• 1 Medium carrot peeled and sliced
• 1/2 Medium broccoli separated into florets
• to taste Salt
• to taste Black peppercorns crushed
• 1 tablespoon Curry powder
• 4 cups Vegetable stock
• 1/2 Medium yellow squash halved vertically and sliced
• 1/2 Medium green zucchini halved vertically and sliced
• 4-5 Button mushrooms quartered
• 4-5 Pak choy
• 1/2 cup Mixed capsicums cut into triangles
• 2 tablespoons Cornflour slurry
• to garnish Spring onion greens sliced

Method

1. Heat oil in a non-stick pan, add garlic and mix well. Add ginger, green chilli and spring onion bulbs and sauté well.
2. Add baby corns, carrot, broccoli florets, salt, crushed black peppercorns, curry powder and 2 cups vegetable stock. Mix well and cook for 5 minutes.
3. Add squash, zucchini, mushrooms, pak choy and mixed capsicums and mix well. Cook for a minute.
4. Add the remaining vegetable stock and salt and mix well. Add cornflour slurry and mix well. Add rice and mix well. Cook till well combined.
5. Transfer into a serving bowl, garnish with spring onion greens and serve hot.