Veg Malai Sandwich

Ingredients 

• 1 medium onion finely chopped
• 1 medium green capsicum finely chopped
• 1 medium carrot grated
• 1/2 cup fresh malai
• 8 white bread slices
• 2-3 green chillies chopped
• Black pepper powder to taste
• Salt to taste
• Butter for applying
• Green chutney for applying + to serve
• Processed cheese grated to sprinkle
• Tomato ketchup to serve

Method

1. Take onion in a large bowl, add capsicum, carrot, green chillies, crushed black peppercorns, salt, and fresh malai and mix till well combined.
2. Apply butter and green chutney on 4 white bread slices, and spread some vegetable mixture on each evenly.
3. Sprinkle grated cheese and cover with remaining bread slices. Apply butter on top.
4. Heat a griller and place the prepared sandwich on it. Grill till golden brown marks appear on both sides. Take it off the heat.
5. Cut each sandwich into 2 triangles, keep them on a serving plate and serve hot with green chutney and tomato ketchup.