How to make Veg Malai Sandwich - SK Khazana -
Malai adds a richness to the vegetable mixture that is very appealing
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Onion (प्याज़ ), Green capsicum (हरी शिमला मिर्च )
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Veg Malai Sandwich - SK Khazana checkout Kanda Poha, Kande Pohe, Crispy Onion Rings, Pyaaz Ki Kachori . You can also find more Snacks and Starters recipes like Nachos - SK Khazana Mushroom and Cheese Cigars Ham and Cheese Sandwich Keema in a Bun
Veg Malai Sandwich - SK Khazana Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Veg Malai Sandwich - SK Khazana Recipe
Onion finely chopped 1 medium
Green capsicum finely chopped 1 medium
Carrot grated 1 medium
Fresh malai 1/2 cup
White bread slices 8
Green chillies chopped 2-3
Black pepper powder to taste
Salt to taste
Butter for applying
Green chutney for applying + to serve
Processed cheese grated to sprinkle
Tomato ketchup to serve
Method
Step 1
Take onion in a large bowl, add capsicum, carrot, green chillies, crushed black peppercorns, salt, fresh malai and mix till well combined.
Step 2
Apply butter and green chutney on 4 white bread slices, spread some vegetable mixture on each evenly.
Step 3
Sprinkle grated cheese and cover with remaining bread slices. Apply butter on top.
Step 4
Heat a griller and place the prepared sandwich on it. Grill till golden brown marks appear on both sides. Take it off the heat.
Step 5
Cut each sandwich into 2 triangles, keep them on a serving plate and serve hot with green chutney and tomato ketchup.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
