How to make Vegetable Footlong Sandwich -

A healthy and a nutritious snack.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Footlong Bread, Mayonnaise (मेयोनेज़)

Cuisine : American

Course : Snacks and Starters

For more recipes related to Vegetable Footlong Sandwich checkout Caramalized Vegetable Sandwich in Footlong. You can also find more Snacks and Starters recipes like Shakarkandi Chaat - SK Khazana Bulghur Kofta Vegetable Oats Upma Orange Chenna Poda

Vegetable Footlong Sandwich

Vegetable Footlong Sandwich Recipe Card


The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Vegetable Footlong Sandwich Recipe

  • Footlong Bread 1

  • Mayonnaise 1 1/2 teaspoons

  • Lettuce shredded 1/4 cup

  • Black olives sliced 1/4 cup

  • Onions sliced 1/2 small

  • Red capsicum sliced 1/4 medium

  • Pickled gherkins 5-6 slices

  • Cheese sliced 1 slice

  • Tomato ketchup as required


Step 1

Slice the foot long length wise into two. Apply mustard mayonnaise on both slices. Cover the base of one slice with shredded lettuce.

Step 2

Top it up with black olives, onions, red capsicum, pickled gherkins. Cut the cheese slice into two and then place it on top of the toppings.

Step 3

Place the other slice on top and grill it if so desired. Serve with tomato ketchup.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.