How to make Vegetable Rice Tikki - SK Khazana -

Rice, vegetables and some simple masalas mixed together, shaped into tikkies and deep-fried

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Rice (चावल), Oil (ऑइल)

Cuisine : Indian

Course : Snacks and Starters

advertisement

For more recipes related to Vegetable Rice Tikki - SK Khazana checkout Bhel, Baby Uttapam, Bhel Puri, Masala Dosa . You can also find more Snacks and Starters recipes like Chatpate Sprouts Peas Potato Pattice in Tomato Gravy Pani Puri - SK Khazana Spicy Lamb Tikki

Vegetable Rice Tikki - SK Khazana

Vegetable Rice Tikki - SK Khazana Recipe Card

Print

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 21-25 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Vegetable Rice Tikki - SK Khazana Recipe

  • Rice cooked 1 cup

  • Oil 1 tablespoon

  • Green chillies chopped 1-2

  • French beans finely chopped 2 tablespoons

  • Green capsicum finely chopped 2 tablespoons

  • Yellow capsicum finely chopped 2 tablespoons

  • Purple cabbage finely chopped 2 tablespoons

  • Green peas boiled 2 tablespoons

  • Sweet corn kernels boiled 2 tablespoons

  • Salt to taste

  • Sugar a pinch

  • Garam masala powder 1 teaspoon

  • Chaat masala 1/2 teaspoon

  • Cottage cheese (paneer) grated 3/4 cup

  • Raw banana boiled & mashed 2 tablespoons

  • Green chutney 1 tablespoon

  • Fresh coriander leaves chopped 2 tablespoons

  • Refined flour (maida) 1 tablespoon

  • Oil for greasi to deep fry

  • Semolina (suji) for coating

  • Fresh coriander sprig to garnish

Method

Step 1

Heat oil in a non-stick pan, add green chillies, French beans, green capsicum, yellow capsicum, purple cabbage, green peas and corn kernels, mix well and cook for a minute.

Step 2

Add salt, sugar, garam masala powder and chaat masala and mix well. Add cottage cheese and mix well. Remove from heat and transfer to a bowl and set aside to cool.

Step 3

Take rice in a mixing bowl, add raw bananas, salt, green chutney and coriander leaves and mix well. Add flour and mix well.

Step 4

Grease your palms with some oil. Divide the rice mixture into equal portions. Shape each portion into a katori, place some vegetable mixture in the centre, bring the edges together and shape into tikkis. Keep them on a plate.

Step 5

Heat sufficient oil in a kadai. Spread some semolina on a plate.

Step 6

Coat the tikkis in semolina, slide them into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.

Step 7

Sprinkle some chaat masala on top. Arrange them on a serving platter, garnish with coriander sprig and serve with green chutney.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.