Vegetable Stew Mixed vegetables cooked with buttermilk. This recipe is from FoodFood TV channel By Sanjeev Kapoor 02 Jun 2021 in Recipes Course New Update Main Ingredients Potato, Carrot Cuisine South Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Vegetable Stew 1 medium Potato 1 medium Carrot 1/2 Yellow zucchini 1/4 small Cauliflower , separated into florets 1/2 cup Green zucchini , cubed 1/4 cup Green peas 8-10 Fresh spinach leaves 2 cups Vegetable stock 6-8 Cloves 1/2 teaspoon Cumin seeds 7-8 Black peppercorns 1 medium Onion to taste Salt 1/4 teaspoon Black peppercorns , freshly crushed 4 Garlic cloves 2 inch Celery stalk , chopped 1 1/2 teaspoons Whole wheat flour (atta) 1 cup Buttermilk Method Heat vegetable stock in a non-stick wok. Cut potato into medium sized cubes and add to the wok. Similarly cube carrot and add to the wok. Cover and cook. Cube yellow zucchini. Tie up cloves, cumin seeds and black peppercorns in a piece of muslin cloth, crush slightly and add to the wok. Cube onion. Add cauliflower, onion, yellow zucchini and green zucchini to the wok and mix. Add salt and freshly crushed black peppercorns and mix. Cover and cook. Add garlic cloves and celery. Mix whole wheat flour with ΒΌ cup water till smooth and add to the vegetables. Add green peas and mix. Cover and cook till the vegetables are soft. Remove the spice potli. Add buttermilk and mix. Tear spinach leaves and add to the wok and mix well. Transfer into a serving bowl and serve hot with brown bread or steamed brown rice. Nutrition Info Calories 1820 Carbohydrates 73.1 Protein 12.7 Fat 164.1 Other Fiber Zinc- 2.8mg #Black peppercorns #Buttermilk #Carrot #Cloves #Cumin seeds #Garlic cloves #Green peas #Green zucchini #Onion #Potato #Salt #Vegetable stock #Whole wheat flour (atta) #Yellow zucchini Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article