How to make Zucchini Pasta
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cherry tomatoes (चेरी टमाटर), Olive oil (ऑलिव आइल)
Cuisine : Fusion
Course : Main Course Vegetarian
You can also find more Main Course Vegetarian recipes like Bhindi Coconut Masala Aloo Beans Dahi Wale Aloo Mooli Ka Saag
Zucchini Pasta Recipe Card
Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Zucchini Pasta Recipe
Cherry tomatoes halved 6-8
Olive oil 1 tablespoon
Garlic chopped 1 tablespoon
Mixed green and yellow zucchini cut into strips and soaked 1 cup
Onion finely chopped 1 medium
Salt to taste
Black pepper powder to taste
Carrot cut into thin strips 1 small
Fresh cream 2 tablespoons
Parmesan cheese powder 1/2 tablespoon
Basil leaves 5-7 + for
Parmesan cheese shavings for garnishing
Method
Step 1
Heat olive oil in a non-stick pan. Add garlic and sauté till golden. Add onion and sauté till translucent. Add cherry tomatoes, mix and cook for a minute.
Step 2
Add salt, pepper powder, mix and cook for a minute. Add zucchini strips and carrot strips, mix and cook for a minute.
Step 3
Add cream and mix well. Switch off heat, add parmesan cheese powder and torn basil leaves and mix well.
Step 4
Serve hot garnished with parmesan cheese shavings and basil leaves.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
