Achari Mirch Ka Parantha

Stuffed paranthe can be made with various stuffing. Some of the more famous ones are aloo, gobhi and mooli. But the one we have here for you will soon become one of the favourites. Just spread pickle paste on a rolled out roundel, fold into a triangle and cook. We have used red chilli pickle paste, you can use any other pickle paste of your choice.

By Sanjeev Kapoor 05 Oct 2024in Recipes Indian

New Update

Main ingredients	Red chilli pickle paste, Whole wheat flour dough, Whole wheat flour, Fresh coriander leaves, Ghee
Cuisine	Indian
Course	Bread
Prep time	20-25 minutes
Cook time	20-25 minutes
Serve	4
Taste	Spicy
Level of cooking	Easy
Others	Vegetarian

Ingredients

2 tablespoons red chilli pickle paste
Ready-made dough made with 1 cup whole wheat flour
Whole wheat flour (gehun ka atta) for dusting
Chopped fresh coriander leaves for sprinkling
Ghee for applying
Sabzi to serve

Method

Take a portion of the dough and shape it into a ball. Dust it with some whole wheat flour and roll it into a thin disc. Apply a portion of the pickle paste and spread it evenly. Sprinkle some coriander leaves and fold the disc into a triangle. Dust some whole wheat flour and roll it into a triangular parantha. Make more paranthe in the same way.
Heat a non-stick tawa. Place one parantha on it and cook on medium heat for 2-3 minutes. Flip, apply some ghee and cook the other side for 2-3 minutes as well.
Flip again, apply some ghee on the other side and cook for 30 seconds.
Arrange the paranthe on a serving plate. Serve hot with a sabzi of your choice.

#Whole wheat flour (atta) dough #Whole wheat flour (atta) #Chilli pickle #Ghee #Fresh coriander leaves