Apple Burfi

This burfi made with crunchy apples, nutty coconut and almond powder is great as a fast dish, a treat, a post-meal dessert … Wow!! So many reasons to have this anytime yummy treat.

By Sanjeev Kapoor 26 Nov 2024 in Recipes Mithais

New Update

Main ingredients	Red apples, Ghee, Sugar, Desiccated coconut, Almond powder, Saffron, Green cardamom powder, Pistachio powder, Dried rose petals, Silver warq
Cuisine	Indian
Course	Mithai
Prep time	1-2 hours
Cook time	15-20 minutes
Serve	4
Taste	Sweet
Level of cooking	Easy
Others	Vegetarian

Ingredients

3 medium red apples
3-4 tablespoons ghee
¾ cup sugar
1 cup desiccated coconut
½ cup almond powder
A large pinch of saffron, soaked in 2 tablespoons warm water
½ teaspoon green cardamom powder
Pistachios powder for sprinkling
Slivered almonds for sprinkling
Dried rose petals for sprinkling
Silver warq for garnish

Method

Peel the apples and grate the portions around the core. Discard the seeds. Transfer the grated apple into ice cold water. Drain and squeeze out excess water. cook till it dissolves.
Add desiccated coconut and almond powder, mix well and cook for 1-2 minutes.
Add saffron water, mix well and cook, stirring continuously, for 2-3 minutes.
Add green cardamom powder and mix well.
Grease a burfi tray with some ghee and transfer the mixture into it. Spread it evenly.
Sprinkle pistachios powder, almonds and dried rose petals and press lightly. Keep it aside to set.
Garnish with silver warq and cut into equal squares. Arrange on a serving plate and serve.

#Almond powder #Desiccated coconut #Dried rose petals #Ghee #Green cardamom powder #Pistachio powder #Red apples #Silver warq #Sugar #Saffron