Bajre Ka Halwa

Pearl millet or bajra is a highly nutritious grain which is generally consumed during the winters. Grown easily in arid regions too, it helps in weight management and blood sugar regulation. Here is a recipe of halwa that is very tasty and can be made with ease.

By Sanjeev Kapoor 14 Aug 2024 in Recipes Mithais

New Update

Main ingredients	Pearl millet (bajra) flour, Ghee, Sugar, Almonds, Pistachios, Green cardamom powder
Cuisine	Indian
Course	Mithai
Prep time	5-10 minutes
Cook time	20-25 minutes
Serve	4
Taste	Sweet
Level of cooking	Easy
Others	Vegetarian

Ingredients

1½ cups pearl millet (bajra) flour
½ cup ghee
1 cup sugar
1 tablespoon slivered almonds + for garnish
1 tablespoon slivered pistachios + for garnish
½ tsp green cardamom powder

Method

Heat ¼ cup ghee in a steel pan, add pearl millet flour, and sauté for 8-10 minutes or till fragrant.
Add 4 cups water and mix till well combined. Cover and cook for 4-5 minutes.
Add sugar, slivered almonds and slivered pistachios and green cardamom powder and mix well.
Add remaining ghee and mix well. Cook on medium heat for 2 minutes.
Transfer in a serving bowl. Sprinkle almonds and pistachios on top and serve warm.

#Ghee #Pearl millet flour (bajre ka atta) #Almonds #Green cardamom powder #Sugar #Pistachios