Corn Pineapple Salad

Crunchy and delicious this is a salad full of flavours which will surely refresh you. The beautiful colours and taste will be the game changers. Try it now.

By Sanjeev Kapoor 24 Sep 2024 in Recipes Salads

New Update

Main ingredients	Sweet corn kernels, Pineapple, White onion, Jalapeno, Cherry tomatoes, Green capsicum, Fresh coriander sprigs, Lemon, Extra virgin olive oil, Crushed black peppercorns
Cuisine	Fusion
Course	Soups and salads
Prep time	20-25 minutes
Cook time	0 minutes
Serve	4
Taste	Savoury
Level of cooking	Easy
Others	Vegetarian

Ingredients

½ cup boiled sweet corn kernels
1 large pineapple
1 small white onion
1 fresh jalapeno
5-6 red cherry tomatoes
1 small green capsicum
10-12 fresh coriander sprigs
½ lemon
1½ tablespoons extra virgin olive oil
Sea salt to taste
Crushed black peppercorns to taste

Method

Trim the top of pineapple and peel it. Cut into 1 inch cubes and transfer into a bowl.
Dice onion and cut jalapeno into roundels. Transfer both of them onto a plate.
Halve red cherry tomatoes. Trim top of green capsicum and remove seeds. Cut into thin strips.
To make the salad, transfer pineapple cubes into a large bowl. Add capsicum strips, tomato halves, jalapeno roundels and onion. Add boiled sweet corn kernels and coriander sprigs. Squeeze the juice of lemon directly into it and drizzle extra virgin olive oil. Crush sea salt and add to the salad.
Add crushed black peppercorns and mix everything well.
Transfer the salad onto a serving plate and serve immediately.

#Cherry tomatoes #Crushed black peppercorns #Extra virgin olive oil #Fresh coriander sprigs #Green capsicum #Jalapeno #Lemon #Pineapple #Sweet corn kernels #White onion