Crispy Kand

Purple yams are an excellent source of anthocyanins, a type of antioxidant, which gives them their characteristic purple colour. This root vegetable is available during the winter months and it is an intrinsic part of the popular Gujarati dish Undhiyo. You can use this root to make delicious patties too. Just follow this recipe and enjoy the snack with your loved ones.

By Sanjeev Kapoor 27 Jul 2024 in Recipes Snack

New Update

Main ingredients	Purple yam (kand), Garlic powder, Onion powder, Black pepper powder, Cornflour, Cream cheese, Paprika powder, Chives, Fresh cream, Oil
Cuisine	Fusion
Course	Snack
Prep time	10-15 minutes
Cook time	15-20 minutes
Serve	4
Taste	Savoury
Level of cooking	Easy
Others	Vegetarian

Ingredients

300 grams purple yam (kand)
Salt to taste
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon black pepper powder + a pinch
2-3 tablespoons cornflour
Oil for cooking
½ cup cream cheese
¼ teaspoon paprika powder
1 teaspoon chopped chives + to sprinkle
1 tablespoon fresh cream

Method

Peel the purple yam and grate thickly into a bowl.
Add salt, onion powder, garlic powder, black pepper powder and cornflour and mix well.
Heat a non-stick tawa. Place a greased cookie cutter and put a portion of purple yam mixture in it and press well to make a round patty. Similarly make a few more patties.
Drizzle some oil around each patty and cook on low heat for 6-8 minutes or till the underside is golden brown and crisp.
Flip and cook the other side for 4-5 minutes on low heat or till crisp. Drain on absorbent paper.
For the dip, take cream cheese in a bowl, add a pinch of salt and a pinch of black pepper powder and mix well.
Add paprika powder, chives and fresh cream and mix well.
Arrange the kand patties on a serving plate and serve hot with the dip.

#Cornflour #Oil #Purple Yam (kand) #Fresh cream #Paprika powder #Garlic Powder #Cream cheese #Black pepper powder #Chives #Onion powder