Recipes Crispy Kand Purple yams are an excellent source of anthocyanins, a type of antioxidant, which gives them their characteristic purple colour. This root vegetable is available during the winter months and it is an intrinsic part of the popular Gujarati dish Undhiyo. You can use this root to make delicious patties too. Just follow this recipe and enjoy the snack with your loved ones. By Sanjeev Kapoor 27 Jul 2024
Recipes Kand Vada A traditional Gujarati snack made from purple yam, these deep-fried fritters are crispy on the outside and soft on the inside, with a mildly spiced flavour. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Jun 2020
Videos Kand Vada- SK Khazana Kand vadas stuffed with green pea mixture – a great snack to go with cups of hot tea This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Apr 2020
Recipes Farali Chaat Purple yam and farali chivda make a great combination for a lip-smacking chaat. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 24 Feb 2017
Recipes Kand Ke Pakode Deep fried purple yam pakoras. This recipe is from FoodFood TV channel By Sanjeev Kapoor 20 Feb 2017
Recipes Undhiyo A very special and most-awaited of winter delicacies of Gujarat. One of the most delicious of preparations with the season’s best produce. A wholesome, vegetarian main course dish, is literally the identity of Gujarat. By Sanjeev Kapoor 18 Aug 2016