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| Main Ingredients | Purple Yam (kand), Ghee |
| Cuisine | Gujarati |
| Course | Snacks and Starters |
| Prep Time | 26-30 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Farali Chaat
- 500 grams Purple Yam (kand) peeled, boiled and cut into small cubes
- 1 tablespoon Ghee
- as required Farali chivda
- 1 teaspoon Cumin seeds
- 1-2 Green chillies finely chopped
- for garnishing Fresh coriander leaves chopped, 2 tablespoons +
- to taste Rock salt (sendha namak)
- + for sprinkling Red chilli powder 1 teaspoon
- as required Green chutney
- as required Sweet date and tamarind chutney
Method
- Heat ghee in a non-stick pan. Add cumin seeds and sauté for 30 seconds. Add green chillies and sauté for 30 seconds.
- Add yam, coriander leaves, rock salt and chilli powder, mix and cook for 5 minutes.
- Put cooked mixture in a serving bowl. Drizzle some green chutney, sweet chutney on top.
- Sprinkle some chilli powder and put some farali chivda on top.
- Serve immediately garnished with coriander leaves.
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