Futi Kadhi Futi kadhi is a popular Goan drink that is very good to have in summer as kokum is known to be a body cooler. It is a kadhi made with kokum and water and no coconut milk is added. When coconut milk is added it is called sol kadhi. By Sanjeev Kapoor 06 Oct 2024 in Recipes Beverages New Update Main ingredients Kokum, Green chillies, Sugar, Salt, Fresh coriander leaves, Ghee, Mustard seeds, Asafoetida Cuisine Goan Course Beverage Prep time 10-15 minutes Cook time 0-5 minutes Serve 4 Taste Sour and sweet Level of cooking Easy Others Vegetarian Ingredients 10-15 kokum petals 2 green chillies, chopped 1 teaspoon sugar Salt to taste 2 tablespoons chopped fresh coriander leaves 1 tablespoon ghee 1 teaspoon mustard seeds ¼ teaspoon asafoetida (hing) Method Put the kokam petals into a large bowl, add 3 cups hot water and mix well. Set aside for 10 minutes. Strain this into a large jar. Add green chillies, sugar and coriander leaves and mix well. To make the tempering, heat ghee in a non-stick pan, add mustard seeds and let them splutter. Add asafoetida and mix well. Immediately pour this into the kokum mixture and mix well. Transfer into serving glasses and serve. #Asafoetida #Fresh coriander leaves #Ghee #Green chillies #Mustard seeds #Salt #Sugar #Kokum Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article