Instant Dosa Make this dosa whenever the urge to eat a dosa strikes you suddenly. As the name suggests there is no soaking or fermenting involved here. You can make the batter in a jiffy. This recipe is a boon in these fast paced days where such quick recipes are really helpful. By Sanjeev Kapoor 05 Apr 2024 in Recipes Snack New Update Instant Dosa Main ingredients Semolina, Whole wheat flour, Gram flour, Sugar, Buttermilk, Ghee Cuisine South Indian Course Snack Prep time 10-15 minutes Cook time 15-20 minutes Serve 4 Taste Savoury Level of cooking Easy Others Veg Ingredients · 1½ cups semolina · 2 tbsps whole wheat flour · 1 tbsp gram flour (besan) · 1 tsp sugar · Salt to taste · 3 cups buttermilk · Ghee for cooking · Coconut chutney for serving Method 1. Put semolina, whole wheat flour, gram flour and sugar into a grinder jar and grind coarsely. 2. Transfer into a bowl and add salt and buttermilk and mix till well blended. Set aside for 5-10 minutes. 3. Heat a non-stick tawa. Pour a ladleful of the batter and spread it in a clockwise motion to make as thin a disc as possible. Drizzle ghee along the sides and cook for 2 minutes. Fold in half and place on a serving plate. 4. Serve hot with coconut chutney. #Buttermilk #Ghee #Gram flour (besan) #Sugar #Whole wheat flour (atta) #Semolina Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article