Meethi Tamatar Ki Chutney

This is a sweet chutney with a hint of spiciness that the dried red chillies give it. It is quite healthy too because jaggery lends its sweetness. Goes well with rotis or paranthas. All the ingredients are simple and easily available in any home.

By Sanjeev Kapoor 15 Oct 2024 in Recipes Pickle Jams Chutneys

New Update

Main ingredients	Tomatoes, Cumin seeds, Bay leaves, Dried red chillies, Raisins, Salt, Jaggery
Cuisine	Indian
Course	Pickles Jams Chutneys
Prep time	30-35 minutes
Cook time	15-20 minutes
Serve	4
Taste	Sweet
Level of cooking	Easy
Others	Vegetarian

Ingredients

4 medium tomatoes, quartered
2 tablespoons oil
1 teaspoon cumin seeds
2 bay leaves
6-8 dried red chillies
1 tablespoon raisins
Salt to taste
½ cup chopped jaggery

Method

Heat oil in an earthen pot, add cumin seeds and let them change colour. Add bay leaves and dried red chillies, mix and sauté for 30 seconds.
Add tomatoes, raisins and salt, mix well, cover and cook for 5-6 minutes or till the tomatoes turn soft and pulpy.
Add jaggery, mix, cover and cook for 5-6 minutes. Switch the heat off and allow the mixture to cool completely. Discard the bay leaves and dried red chillies.
Transfer the mixture into a serving bowl and serve warm.

#Bay leaves #Cumin seeds #Dried red chillies #Raisins #Salt #Tomatoes #Jaggery