Mushroom Herbed Rice

This rice is super flavourful with the different mushrooms lending their individual flavour. Fresh thyme further enhances the flavour. Super easy and quick to make, it tastes absolutely amazing! You can either have it on its own or pair it with a gravy, or sauces of your choice!

By Sanjeev Kapoor 17 Nov 2024 in Recipes Rice

New Update

Main ingredients	Fresh shiitake mushrooms, Button mushrooms, Fresh oyster mushrooms, Enoki mushrooms, Fresh thyme sprigs, Cooked rice, Butter, Garlic, Crushed black peppercorns, Fresh parsley
Cuisine	Fusion
Course	Rice
Prep time	5-10 minutes
Cook time	10-15 minutes
Serve	4
Taste	Savoury
Level of cooking	Easy
Others	Vegetarian

Ingredients

3-4 fresh shitake mushrooms, sliced
5-6 button mushrooms, sliced
6-8 fresh oyster mushrooms, sliced
15-20 enoki mushrooms, cut into 1 inch pieces
1-2 fresh thyme sprigs
3 cups cooked rice
1 tablespoon oil
1 tablespoon butter
8-10 garlic cloves, crushed
Salt to taste
Crushed black peppercorns to taste
2 tablespoons chopped fresh parsley + a sprig for garnishing

Method

Heat oil and butter in a non-stick pan, add garlic and sauté till golden brown. Add thyme, mix and saute for 1 minute.
Add shitake mushrooms, button mushrooms, oyster mushrooms and enoki mushrooms, mix and sauté on high heat till the mushrooms turn golden brown.
Add rice, salt, crushed black peppercorns and parsley and mix gently till well combined. Cook for 1-2 minutes.
Transfer the rice into a serving bowl. Garnish with parsley sprig and serve hot.

#Butter #Button mushrooms #Cooked rice #Crushed black peppercorns #Enoki mushrooms #Fresh parsley #Garlic #Oyster mushrooms #Shiitake mushrooms #Fresh thyme sprigs