Tandoori Aloo Frankie Frankie as a street food has become a craze. It is a wrap where vegetarian or non-vegetarian stuffing is wrapped in a refined flour roti. A tangy masala gives it that special lip-smacking taste which draws swarms of people vying to get their hands on it. By Sanjeev Kapoor 26 Jul 2024 in Recipes Snack New Update Tandoori Aloo Frankie Main ingredients Potatoes, Readymade refined flour rotis, Thick yogurt, Kashmiri red chilli paste, Chaat masala, Garam masala powder, Turmeric powder, Dried mango powder, Kasuri methi powder, Roasted cumin powder, Ginger-garlic paste, Lemon juice, Roasted gram flour, Mustard oil, Mixed coloured capsicums, Green chutney, Red chilli-garlic chutney, Cabbage, Onions, Fresh coriander leaves Cuisine Indian Course Snack Prep time 20-25 minutes Cook time 10-15 minutes Serve 4 Taste Savoury Level of cooking Easy Others Vegetarian Ingredients 6 small potatoes, parboiled and peeled 4 readymade refined flour rotis ¼ cup thick yogurt 1 tablespoon Kashmiri red chilli paste ½ teaspoon chaat masala + to sprinkle ¼ teaspoon garam masala powder ½ teaspoon Kashmiri red chilli powder A pinch of turmeric powder A pinch of dried mango powder (amchur) ¼ teaspoon dried fenugreek leaves (kasuri methi) powder Salt to taste ¼ teaspoon roasted cumin powder ½ tablespoon ginger-garlic paste 1 teaspoon lemon juice + to drizzle 2 tablespoons roasted gram flour 1 tablespoon mustard oil 1 cup cubed mixed coloured capsicums 1 tablespoon oil 1 tablespoon butter Green chutney as required Red chilli-garlic chutney as required Shredded cabbage as required Sliced onions as required Chopped fresh coriander leaves to sprinkle Method Take yogurt in a bowl, add Kashmiri red chilli paste, chaat masala, garam masala powder, Kashmiri red chilli powder, turmeric powder, dried mango powder, dried fenugreek leaves powder, salt, roasted cumin powder, ginger-garlic paste, lemon juice and roasted gram flour and whisk well so that there are no lumps. Add mustard oil and mix well. Add potatoes and mix well. Thread capsicum and potatoes alternately on the wooden sticks. Heat oil and butter in a non-stick grill pan. Place the prepared sticks in the grill pan and grill for 2-3 minutes on each side. Heat a non-stick pan and place the refined flour rotis and roast for 30 seconds. Flip, drizzle some oil and cook for 30 seconds more. Place the rotis on the worktop. Apply green chutney and red chilli-garlic chutney. Sprinkle cabbage and place the grilled potatoes and capsicums on top. Sprinkle sliced onions and coriander on top. Drizzle lemon juice, sprinkle chaat masala and roll tightly. Serve hot with green chutney. #Cabbage #Chaat masala #Dried mango powder #Fresh coriander leaves #Garam masala powder #Ginger-garlic paste #Green chutney #Lemon juice #Mustard oil #Onions #Potatoes #Red chilli Garlic Chutney #Roasted cumin powder #Thick yogurt #Turmeric powder #Mixed coloured capsicums #Roasted gram flour #Readymade refined flour rotis #Kashmiri red chilli paste #Kasuri methi powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article