Toorichi Chutney

A unique chutney that is flavourful and quite nutritive too. Hot green chillies, fragrant garlic and season’s freshest toovar dana, blended together into a chutney, which you can relish with bhaakri.

By Sanjeev Kapoor 29 Jul 2024 in Recipes Pickle Jams Chutneys

New Update

Toorichi Chutney - YT — Toorichi Chutney

Main ingredients	Fresh pigeon peas (taza toovar dana), Garlic, Green chillies, Oil, Sea salt, Cumin seeds
Cuisine	Maharashtrian
Course	Pickle Jams Chutneys
Prep time	0-5 minutes
Cook time	20-25 minutes
Serve	4
Taste	Spicy
Level of cooking	Easy
Others	Vegetarian

Ingredients

200 grams fresh pigeon peas (taza toovar dana)
15-20 garlic cloves
10-12 light green chillies
4 tablespoons oil
Sea salt to taste
1 tsp cumin seeds
Bhakri for serving

Method

Heat a tawa, add garlic and dry roast on medium heat for 4-5 minutes or until golden brown. Transfer into a parat.
Break green chillies and add to the same tawa. Dry roast for 4-5 minutes. Transfer into the same parat.
Heat 2 tablespoons oil in the same tawa, add toovar dana and sea salt, mix and sauté for 4-5 minutes. Transfer into the same parat.
Transfer the roasted chillies, garlic and toovar dana into a blender jar and grind to a coarse paste.
Heat remaining oil in the same tawa, add cumin seeds and once they start to change colour, add the ground mixture and cook on 2-3 minutes on medium heat.
Allow to cool and serve with bhakri.

#Cumin seeds #Garlic #Green chillies #Oil #Sea salt #Fresh pigeon peas (taza toovar dana)