Recipes Chaat Sprinkler Chaat masala is a powdered spice mix, which is loved by almost everyone. It is used to add that zing to chaat but can also be used to flavour other snacks too. Here we bring you the recipe with which you can this wonder masala at home. By Sanjeev Kapoor 26 Aug 2024
Recipes Khandeshi Garam Masala Khandeshi garam masala is an aromatic and spicy blend that captures the flavour of Khandesh region of Maharashtra. It is this masala that gives the dishes of this region an authentic taste that is unique to the food of this region. The spices are roasted gently to perfection and then ground together to a powder that can be used to make many recipes like this one. By Sanjeev Kapoor 22 Jul 2024
Recipes Bafat Masala Bafat is a traditional Mangalorean blend of spices, commonly made with a mixture of dried red chillies, coriander seeds, cumin seeds, black peppercorn, cinnamon, turmeric powder and bay leaves. The Mangaloreans make this every year in bulk and store through the year as it keeps well. Used extensively in Mangalorean Catholic cuisine for both vegetarian and non-vegetarian dishes By Sanjeev Kapoor 26 Jun 2024
Recipes Flax Seeds Podi Flax seeds are known to be highly nutritious since they are high in fiber and omega-3 fatty acids and some other essential vitamins and minerals. This dry chutney or podi is made with minimum amount of oil and is highly nutritious as well as flavourful. Ideally served with idli or dosa it will satiate the most discerning palate. By Sanjeev Kapoor 05 Jun 2024
Recipes Madras Curry Powder Powerhouse of fragrance this curry powder, made with a medley of spices, can be used to flavour a number of dishes – both vegetarian and non-vegetarian. Can be made easily at home. All you need to do is lightly dry roast the spices, cool and powder. By Sanjeev Kapoor 22 Apr 2024
Recipes Karuppu Ulundu Podi Another version of the famous molagapodi, this dry chutney too is spicy and bursting with flavour. Goes well with dosa, idli, uttappa or even with ghee rice or chapatti. The secret of this chutney lies in the way all the ingredients are sautéed or roasted. By Sanjeev Kapoor 28 Mar 2024
Recipes Kebab Sprinkler This flavour packed spice powder when sprinkled over kebabs adds that extra zing which is so welcome This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 26 Mar 2021
Videos KEBAB SPRINKLER - skk This flavour packed spice powder when sprinkled over kebabs add that extra zing which is so welcome This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Oct 2020
Recipes Dhansaak Masala - SK Khazana A traditional Parsi dish that is cooked mostly on Sundays or on any special occasion This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 May 2020