Aaley Pak This ginger barfi is a very good digestive This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 03 Jul 2014 in Recipes Course New Update Main Ingredients Ginger, Almonds Cuisine Maharashtrian Course Snacks and Starters Prep Time 16-20 minutes Cook time 1.30-2 hour Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Aaley Pak 100 grams Ginger 25 grams Almonds 250 grams Sugar 500 grams Mawa (khoya) as required Ghee Method Advertisment Peel ginger, wash well and chop roughly. Soak almonds in hot water for five minutes. Drain, peel off skin and chop roughly. Combine ginger and almonds and add a little water. Make a fine paste of it. Mix seventy five mililitres of water and sugar. Put on heat and cook until a three-string consistency sugar syrup is prepared. Add mawa, ginger and almond paste to the sugar syrup and continue cooking until the mixture thickens. Remove from heat, beat well for ten to fifteen minutes. When mixture begins to set, pour out into a greased thali. Smoothen the surface and keep aside to cool. It might take an hour or so. When the pak is set, cut into desired size/shape. Nutrition Info Calories 368.7 Carbohydrates 58.705 Protein 7.885 Fat 11.38 Other Fiber 0.41 #Almonds #Ghee #Ginger #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article