How to make Akki Roti -
A popular roti from Karnataka – it can be enjoyed by itself or with any gravy dish
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Rice flour (चावल का आटा), Medium onion
Cuisine : Karnataka
Course : Breads
For more recipes related to Akki Roti checkout Bhakri, Ghavan, Akki Roti - SK Khazana, Tandalachi Bhakri - SK Khazana . You can also find more Breads recipes like Olive Bacon and Cheese Bread Sheermal-SK Khazana Vegetable Parantha Amritsari Aloo Kulcha
Akki Roti Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Akki Roti Recipe
Rice flour 2 cups
Medium onion finely chopped 1
Fresh coconut scraped 4 tablespoons
Green chillies finely chopped 2-3
Carrot grated 1/2 cup
Red chilli powder 1 teaspoon
Turmeric powder 1/4 teaspoon
Salt to taste
Ghee 2 tablespo to shallow fry
Cumin seeds 1 teaspoon
Fresh coriander leaves chopped 2 tablespoons
Method
Step 1
Boil 2 cups water in a non-stick pan. Meanwhile, take rice flour in a bowl, add onion, coconut, green chillies, carrot, red chilli powder, turmeric powder, salt, 1 tbsp ghee and cumin seeds.
Step 2
Add salt and remaining ghee to the boiling water and mix well. Add required amount of boiling water to the rice flour mixture and mix well. Knead into soft dough, add coriander and mix well.
Step 3
Heat a non-stick tawa. Keep a plastic sheet on the worktop and grease it with a little ghee, place a portion of the dough over it, place another plastic sheet over it and tap lightly with finger tips to make a roti.
Step 4
Place the roti on hot tawa and cook, turning sides and applying a little ghee, till golden brown on both sides. Make more rotis with the remaining dough.
Step 5
Place them on a serving platter and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
