How to make Aloe Vera Rice Kheer -

An unusual combination – aloe vera cooked with rice to make this nutritious kheer.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Aloe vera (एलो वेरा), Rice soaked

Cuisine : Indian

Course : Desserts

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For more recipes related to Aloe Vera Rice Kheer checkout Aloe Vera Dessert. You can also find more Desserts recipes like Brownie Cupcakes Charred Cinnamon and Sugar Rubbed Bananas Amrakhand Unbaked Brownies

Aloe Vera Rice Kheer

Aloe Vera Rice Kheer Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Aloe Vera Rice Kheer Recipe

  • Aloe vera 1

  • Rice soaked 3/4 cup

  • Turmeric powder a pinch

  • Ghee 2 tablespoons

  • Cashewnuts 10-12

  • Milk 5 cups

  • Green cardamom powder 1/2 teaspoon

  • Saffron (kesar) a few


Step 1

Cut the bottom portion of aloe vera and keep aside until the sticky juice is drained off. Remove the skin and cut into 1 inch cubes.

Step 2

Heat water in a deep non stick pan, add turmeric powder and aloe vera pieces. Boil for 2 to 3 minutes. Strain the aloe vera. Repeat this process 4 to 5 times

Step 3

Heat ghee in another non stick pan, add cashewnuts and sauté till golden. Add aloe vera pieces and sauté for 2 minutes.

Step 4

Drain and add rice and sauté. Add milk and cook, stirring continuously for 20 to 25 minutes.

Step 5

Add sugar, cardamom powder and saffron and stir till the sugar dissolves. Transfer into a serving bowl and serve hot or cold as desired.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.