How to make Aloo Bharta - SK Khazana -

Indian version of the popular continental mashed potatoes – very flavorful and tasty

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), Oil (ऑइल)

Cuisine : Indian

Course : Main Course Vegetarian


For more recipes related to Aloo Bharta - SK Khazana checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo . You can also find more Main Course Vegetarian recipes like Paneer Anar Five Spice Tofu Goan Potato Cashew Curry Green Peas and Capsicum Stir Fry

Aloo Bharta - SK Khazana

Aloo Bharta - SK Khazana Recipe Card

Print

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Aloo Bharta - SK Khazana Recipe

  • Potatoes boiled and peeled 3 medium

  • Oil 1 1/2 tablespoons

  • Cumin seeds 1 teaspoon

  • Garlic chopped 1/2 tablespoon

  • Ginger chopped 1 1/2 teaspoons

  • Green chillies chopped 1-2

  • Spring onions with greens chopped 3-4

  • Turmeric powder 1/4 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Kitchen king masala 1 1/2 teaspoons

  • Fresh coriander leaves chopped 2 tablespoons

  • Salt

  • Dried mango powder 1/2 teaspoon

  • Spring onion green chopped for garnish

Method

Step 1

Heat oil in a non-stick pan, add cumin seeds and allow them to change colour.

Step 2

Add garlic, ginger, green chillies and spring onions, mix well and sauté for 1-2 minutes.

Step 3

Add turmeric powder, red chilli powder and Kitchen King Masala, mix well and sauté for 1-2 minutes.

Step 4

Grate the potatoes and add to the pan. Add ½ cup water and mix well. Cook for 1 minute.

Step 5

Add coriander leaves, salt and dried mango powder, mix well and cook for 1 minute. Take it off the heat.

Step 6

Transfer into a serving bowl, garnish with spring onion greens and serve hot.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.