You can use these delicious potato cutlets as a base to build a number of recipes like ragda pattice or tikki chaat or even have them just like that with some chaat masala sprinkled over it. This all-time favourite recipe is always a hit.
You can use these delicious potato cutlets as a base to build a number of recipes or even have them just like that with some chaat masala sprinkled over it. An aloo ki tikki is known by different names and has some variations across the country, but is basically a shallow fried boiled mashed potato patty – sometimes stuffed with a filling. One of my favourite ways to eat aloo ki tikki is in a ragda pattice or tikki chaat.
Prep Time : 26-30 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.