How to make Aloo Ki Tikki -
You can use these delicious potato cutlets as a base to build a number of recipes like ragda pattice or tikki chaat or even have them just like that with some chaat masala sprinkled over it. This all-time favourite recipe is always a hit.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Potato (आलू), Ghee (घी)
Cuisine : Punjabi
Course : Snacks and Starters
For more recipes related to Aloo Ki Tikki checkout Dilli Aloo Kachalu Chaat, Potato Pancakes, Potato Wedges Mildly Spiced, Batata Vada - Street Food . You can also find more Snacks and Starters recipes like Masala Fried Fish Aloo Tuk Rajasthani Mirchi Pakora - SK Khazana Pindi Chole Samosa
Aloo Ki Tikki Recipe Card
You can use these delicious potato cutlets as a base to build a number of recipes or even have them just like that with some chaat masala sprinkled over it. An aloo ki tikki is known by different names and has some variations across the country, but is basically a shallow fried boiled mashed potato patty – sometimes stuffed with a filling. One of my favourite ways to eat aloo ki tikki is in a ragda pattice or tikki chaat.
Prep Time : 26-30 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Aloo Ki Tikki Recipe
Potato 3-4 large
Ghee to fry
Fresh coriander leaves chopped a few sprigs
Rock salt (sendha namak) to taste
Asafoetida a pinch
Red chilli powder 1/2 tablespoon
Method
Step 1
Wash, boil potatoes, peel and mash while still warm. Add green chillies, coriander leaves, rock salt, asafoetida and red chilli powder to the mashed potatoes and mix well.
Step 2
Divide into ten to twelve portions. Shape them into round tikkis. Heat a tawa and shallow fry the tikkis on both sides with ghee till golden.
Step 3
Drain onto an absorbent paper. Serve with green chutney or lemon pickle.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
