Aloo Wali Puri

Main Ingredients	Whole Wheat flour, Boiled Potato
Cuisine	Indian
Course	Breads
Prep Time	26-30 minutes
Cook time	6-10 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Aloo Wali Puri

• 2 medium Whole Wheat flour boiled and mashed
• 2 cups Boiled Potato
• to taste Salt
• 1 teaspoon Cumin powder
• 1 teaspoon Red chilli powder
• 1/2 teaspoon Garam masala powder
• 2 tablespoons Ghee
• 1 medium Onion grated
• to deep fry Oil

Method

1. Mix mashed potatoes, atta, cumin powder, red chilli powder, garam masala powder, ghee and grated onion. Add water, little by little and knead into a medium stiff dough. Knead well. Cover with a damp cloth and keep aside for fifteen minutes.
2. Divide dough into sixteen equal sized portions. Cover with a damp cloth to prevent from drying. Heat sufficient oil in a kadai on medium heat. Roll out each portion into a puri and deep fry in hot oil.
3. When lightly browned from one side, turn it and cook on the other side. Serve hot.

Nutrition Info

Calories	1870
Carbohydrates	41.6
Protein	266.3
Fat	71.1