Aloo Wali Puri

Ingredients list for Aloo Wali Puri

• 2 medium Whole Wheat flour boiled and mashed
• 2 cups Boiled Potato
• to taste Salt
• 1 teaspoon Cumin powder
• 1 teaspoon Red chilli powder
• 1/2 teaspoon Garam masala powder
• 2 tablespoons Ghee
• 1 medium Onion grated
• to deep fry Oil

Method

1. Mix mashed potatoes, atta, cumin powder, red chilli powder, garam masala powder, ghee and grated onion. Add water, little by little and knead into a medium stiff dough. Knead well. Cover with a damp cloth and keep aside for fifteen minutes.
2. Divide dough into sixteen equal sized portions. Cover with a damp cloth to prevent from drying. Heat sufficient oil in a kadai on medium heat. Roll out each portion into a puri and deep fry in hot oil.
3. When lightly browned from one side, turn it and cook on the other side. Serve hot.

Nutrition Info