How to make Amrakhand - SK Khazana -
The popular srikhand falvoured with ripe mango puree
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Ripe mango puree, Hung yogurt (हंग कर्ड / दही का चक्का )
Cuisine : Maharashtrian
Course : Mithais
For more recipes related to Amrakhand - SK Khazana checkout Baked Amrakhand-Cook Smart, Aam Papad - SK Khazana. You can also find more Mithais recipes like Sukhdi Ghevar Gulab Jamun Makha Sandesh
Amrakhand - SK Khazana Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 1.30-2 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Amrakhand - SK Khazana Recipe
Ripe mango puree 1/4 cup
Hung yogurt 1 cup
Castor sugar 1/2 cup
Charoli 1 tablespoon
Almonds slivered 3-4
Pistachios slivered 3-4
Method
Step 1
Put hung yogurt in a bowl, add castor sugar and mix well.
Step 2
Add mango puree and mix till smooth.
Step 3
Add charoli, almond slivers and pistachio slivers and mix well.
Step 4
Chill and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
