Ananas Ka Muzaffar

Ingredients list for Ananas Ka Muzaffar

• 1 1/2 cups Basmati Rice
• 4 slices Pineapple chopped
• a few strands Saffron (kesar)
• 1/2 cup Ghee
• 1 cup Mawa (khoya) grated
• 4 Cloves
• 4 Green cardamoms
• 2 cups Sugar
• 1 tablespoon Raisins
• 8 Cashewnuts chopped
• 8 Pistachios chopped
• 8 Almonds chopped
• 2 sheets Silver warq

Method

1. Wash and soak rice in three cups of water for half an hour. Drain. Boil in four cups of boiling water with saffron till three-fourths done. Drain and keep aside. Heat two tablespoons of ghee in a pan and fry khoya lightly.
2. Heat remaining ghee in a thick-bottomed pan. Add cloves and green cardamoms and place a layer of rice. Top with pineapple and sugar. Repeat these layers till all the ingredients are used up, the topmost layer being of rice.
3. Cover the pan and put it on low heat on dum on a griddle for about forty-five minutes to one hour. When cooked sprinkle khoya. Decorate with raisins, cashewnuts, pistachios, almonds and silver varq. Serve warm.

Nutrition Info