How to make Anda Pav Bhaji - SK khazana -

Make this egg-citing Pav bhaji when you are bored of the regular one!

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Eggs (अंडे), Pav bhaji masala (पाव भाजी मसाला)

Cuisine : Indian, Fusion

Course : Snacks and Starters


For more recipes related to Anda Pav Bhaji - SK khazana checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Fried Gnocchi Cookie Muffins Vatana Na Ghugra Kastoori Kabab

Anda Pav Bhaji - SK khazana

Anda Pav Bhaji - SK khazana Recipe Card

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Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Prep Time : 16-20 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Anda Pav Bhaji - SK khazana Recipe

  • Eggs 8

  • Pav bhaji masala 2 tablespoons + 2 teaspoons

  • Pavs butter toasted 8 to serve

  • Oil 1 1/2 tablespoons

  • Butter 3 tablespoons+ 8 teaspoons

  • Onion finely chopped 1 medium

  • Ginger-garlic paste 1 tablespoon

  • Tomato finely chopped 1 medium

  • Tomato puree 1 cup

  • Carrot grated 1/2 cup

  • Green capsicum finely chopped 1 medium

  • Potatoes boiled, peeled and mashed 2 medium

  • Salt to taste

  • Fresh coriander leaves 1 1/2 tablespoons + for garnish

  • Mozzarella cheese grated 1 cup

Method

Step 1

Heat oil in a non-stick pan, add 2 tbsps butter and let it melt. Add onion and sauté till golden brown.

Step 2

Add ginger-garlic paste and sauté for 2 minutes or till the raw smells disappear. Add tomato and sauté till it turns pulpy.

Step 3

Add tomato puree, mix well and cook till the mixture thickens. Add carrot and capsicum, mix well and sauté for 1 minute.

Step 4

Add potatoes, salt and 2 tbsps pav bhaji masala, mix well and cook for 1-2 minutes.

Step 5

Add 1 cup water and mix well. Mash the mixture with a masher till well combined. Cook for 1-2 minutes.

Step 6

Add 1 tbsp butter, coriander leaves and mix well. Take it off the heat.

Step 7

Break eggs into a bowl, add salt and 1 tsp pav bhaji masala and whisk till well combined.

Step 8

For each portion, heat 2 tsps butter in another non-stick pan, and let it melt. Add a portion of the egg mixture and spread it evenly.

Step 9

Place a portion of the bhaji on one half of the omelette and sprinkle grated mozzarella cheese over it, cover it with the remaining half of the omelette. Cook for a few seconds and take it off the heat. Similarly make more potions.

Step 10

Transfer the stuffed omelette onto a serving plate, garnish with coriander leaves and serve hot with pavs.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.