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Apple And Almond Halwa

A halwa with a difference - apples and almonds give it an extra special taste . This recipe has featured on the show Khanakhazana.

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Apple And Almond Halwa
Main IngredientsApples , Almonds
CuisineIndian
CourseDesserts
Prep Time11-15 minutes
Cook time41-50 minutes
Serve5
TasteSweet
Level of CookingModerate
OthersVeg

Ingredients list for Apple And Almond Halwa

  • 4 Apples grated
  • 1 cup Almonds
  • 1/4 cup Pure ghee
  • 3/4 cup Sugar
  • 2 inch stick Cinnamon
  • 2 Green cardamoms
  • 1 cup Milk powder

Method

  1. Blanch almonds and blend to make a paste .
  2. Heat oil/ghee in a thick-bottomed pan. Add grated apples and sugar and cook stirring till the texture begins to change. It is important to add sugar along with the apples so that the apples do not get completely mashed.
  3. Add cinnamon sticks and whole green cardamoms and stir. Add almond paste and stir cook on high heat for two to three minutes.
  4. Lower the heat and add milk powder. (You can also add half a cup of khoya in place of milk powder.) Stir and cook on low heat till you get halwa consistency.
  5. Serve hot or at room temperature.

Nutrition Info

Calories422.5
Carbohydrates47.85
Protein3.98
Fat23.69
Other Fiber1.67
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