How to make Apple Torte With Breadcrumbs -

A flavorful apple and bread dessert.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Apple (सेब), Fresh breadcrumbs

Cuisine : Fusion

Course : Desserts

For more recipes related to Apple Torte With Breadcrumbs checkout Eves Pudding, Eggless Pineapple Mousse, Eggless Pineapple Mousse, Apple Pie . You can also find more Desserts recipes like Kesari Sheera Rosh Bora - SK Khazana Apple and Sitaphal Barfi Mixed Berry Cheesecake

Apple Torte With Breadcrumbs

Apple Torte With Breadcrumbs Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Apple Torte With Breadcrumbs Recipe

  • Apple cored and cut into wedges 4 large

  • Fresh breadcrumbs 3 cup

  • Oil 1 teaspoon

  • Lemon rind 1 teaspoon

  • White wine 1/2 cup

  • Sugar 2 tablespoon

  • Butter 4 tablespoon

  • Powdered sugar 1/2 cup

  • Milk 1/4 cup

  • Almonds crushed 15-20


Step 1

Preheat the oven to 180°C.

Step 2

Heat the oil in a non stick pan. Add the apples and sauté for two minutes. Add the lemon rind and white wine and mix. Add the sugar and cook till the apples are soft.

Step 3

Place one and a half cups of fresh breadcrumbs in a bowl. Add two tablespoons butter and quarter cup powdered sugar and mix. Add the milk and mix to make a dough.

Step 4

Grease an ovenproof pie dish and spread this mixture evenly and as thinly as possible. Place the pie dish in the preheated oven and bake till the pie turns a light brown.

Step 5

Take the remaining breadcrumbs in a bowl, add the remaining butter and the remaining powdered sugar and mix. Add most of the almonds and mix.

Step 6

Remove the pie case from the oven and spread the apple mixture evenly. Top it with the breadcrumb mixture so that the apples are completely covered. Spread the remaining almonds over the top and keep the pie dish in the oven once again.

Step 7

Reduce the temperature to 170°C and bake for ten to fifteen minutes.

Step 8

Cut into wedges and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.