Arbi Masala Colocassia roots cooked with a spicy flavourful masala By Sanjeev Kapoor 17 Nov 2015 in Recipes Course New Update Main Ingredients Colocassia (arbi), Tomatoes Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Arbi Masala 500 grams Colocassia (arbi) boiled and peeled 2 medium Tomatoes finely chopped 1 teaspoon Turmeric powder 4 tablespoons Oil 2 tablespoons Cumin seeds 2 inch piece Cinnamon 2 tablespoons Ginger-garlic paste 2 medium Onions finely chopped 3-4 Green chillies slit to taste Salt 1 tablespoon Dry mango powder (amchur) 2 tablespoons Coriander powder 1 tablespoon Cumin powder 2 tablespoons Garam masala powder 2 tablespoons Mustard oil 2 cups Yogurt Fresh coriander leaves finely chopped Method Cut the arbis in one inch pieces and mix it with salt and turmeric powder. Heat one tablespoon oil in a non-stick pan. Add arbi and cook till light brown in color. Drain on absorbent paper. In the same pan add the remaining oil and add cumin seeds, cinnamon and ginger-garlic paste and saute for a minute. Add onions, green chillies and cook further till onions become translucent.Add tomatoes and cook till the tomatoes get cooked. Add amchur powder, coriander powder, cumin powder, garam masala powder and salt and mix well and cook for two to three minutes. Add the fried arbis and mix well. Add the yogurt and lower the heat and mix well.Add two tablespoons water and cook till the gravy thickens. Serve hot garnished with coriander leaves. #Colocassia (arbi) #Fresh coriander leaves #Green chillies #Oil #Onions #Salt #Tomatoes #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article