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Arbi Masala

Colocassia roots cooked with a spicy flavourful masala

New Update
Main Ingredients Colocassia (arbi), Tomatoes
Cuisine Indian
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg
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Ingredients list for Arbi Masala

  • 500 grams Colocassia (arbi) boiled and peeled
  • 2 medium Tomatoes finely chopped
  • 1 teaspoon Turmeric powder
  • 4 tablespoons Oil
  • 2 tablespoons Cumin seeds
  • 2 inch piece Cinnamon
  • 2 tablespoons Ginger-garlic paste
  • 2 medium Onions finely chopped
  • 3-4 Green chillies slit
  • to taste Salt
  • 1 tablespoon Dry mango powder (amchur)
  • 2 tablespoons Coriander powder
  • 1 tablespoon Cumin powder
  • 2 tablespoons Garam masala powder
  • 2 tablespoons Mustard oil
  • 2 cups Yogurt
  • Fresh coriander leaves finely chopped

Method

  1. Cut the arbis in one inch pieces and mix it with salt and turmeric powder.
  2. Heat one tablespoon oil in a non-stick pan. Add arbi and cook till light brown in color. Drain on absorbent paper. In the same pan add the remaining oil and add cumin seeds, cinnamon and ginger-garlic paste and saute for a minute.
  3. Add onions, green chillies and cook further till onions become translucent.Add tomatoes and cook till the tomatoes get cooked. Add amchur powder, coriander powder, cumin powder, garam masala powder and salt and mix well and cook for two to three minutes.
  4. Add the fried arbis and mix well. Add the yogurt and lower the heat and mix well.Add two tablespoons water and cook till the gravy thickens.
  5. Serve hot garnished with coriander leaves.
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