How to make Arbi Tikki -
Colocassia never tasted better than in these tikkis
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Colocassia (arbi) (अर्बी ), Medium onion
Cuisine : Indian, Punjabi
Course : Snacks and Starters
For more recipes related to Arbi Tikki checkout Arbi Ke Kabab, Arbi Seekh Kabab-SK Khazana, Chilli Arbi-SK Khazana, Arbi Tuk- Sk Khazana . You can also find more Snacks and Starters recipes like Chicken Tikka Bites - SK Khazana Chipotle Chicken Tenders with Pineapple and Mango Leftover Tadka Roti - SK Khazana Greenpeas Kachori
Arbi Tikki Recipe Card
You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Arbi Tikki Recipe
Colocassia (arbi) boiled and peeled 12-14
Medium onion finely chopped 1
Ginger finely chopped 1 teaspoon
Green chillies finely chopped 1-2
Fresh coriander sprigs a few
Salt to taste
Cumin powder 1 teaspoon
Red chilli powder 1 teaspoon
Garam masala powder 1 teaspoon
Chaat masala 1 teaspoon
Carom seeds (ajwain) 1/2 teaspoon
Cornflour/ corn starch 2-3 tablespoons
Oil for shallow frying
Tomato ketchup to serve
Method
Step 1
Mash colocasia in a bowl. Add onion, ginger, green chillies, coriander sprigs, salt, cumin powder, chilli powder, garam masala powder, chaat masala, carom seeds and cornflour and mix well.
Step 2
Divide the mixture into equal portions and shape into tikkis.
Step 3
Heat some oil on a non-stick tawa. Place tikkis on it and shallow-fry till golden brown from both the sides.
Step 4
Serve hot with tomato ketchup.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
