How to make Asparagus And Green Peas Kabab With Avocado Chutne -

Green peas kebab made unique with the addition of asparagus and starfruit.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Asparagus (ऐस्परैगस / शतावरी), Green peas (हरे मटर)

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Asparagus And Green Peas Kabab With Avocado Chutne checkout Asparagus With Saffron Chilli Cheese Sauce, Asparagus Canapes, Asparagus Fish, Pepperoni and Asparagus Canapes . You can also find more Snacks and Starters recipes like Tuna Fish Cakes Gingerbread House Vegetable Tempura Baked Vada Pav - SK Khazana

Asparagus And Green Peas Kabab With Avocado Chutne

Asparagus And Green Peas Kabab With Avocado Chutne Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 41-50 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Asparagus And Green Peas Kabab With Avocado Chutne Recipe

  • Asparagus 250 grams

  • Green peas 3/4 cup

  • Star fruit chopped 4

  • Chaat masala 1/2 teaspoon

  • Milk 1 litre

  • Vinegar 2 tablespoons

  • Oil plus to shallow fry 2 tablespoons

  • Cumin seeds 1/2 teaspoon

  • Ginger paste 2 teaspoons

  • Garlic paste 1 teaspoon

  • Green chillies chopped 5

  • Coriander powder 2 teaspoons

  • Turmeric powder 1/2 teaspoon

  • Gram flour (besan) 3 tablespoons

  • Garam masala powder 1/2 teaspoon

  • Salt to taste

  • Lemon juice 3 teaspoons

  • Avocado 2

  • Tomatoes 4 medium

  • Spring onions chopped 2


Step 1

Peel asparagus and lightly blanch in plenty of hot water for five minutes. Drain and refresh in cold water. Remove the tips and puree the rest. Wash green peas in warm water and puree them in a blender.

Step 2

Mix star fruit with the asparagus tips, add half a teaspoon of chaat masala and set aside for stuffing. Boil milk, remove from heat, cool for a minute and add vinegar.

Step 3

Once the milk curdles, strain in a muslin cloth and press lightly so as to remove all the moisture. Knead this cottage cheese into a fine smooth dough. Heat two tablespoons of oil in a kadai, add cumin seeds.

Step 4

When they begin to change colour add ginger paste and garlic paste and sauté for a minute. Add half the green chillies, coriander powder and turmeric powder. Sauté for a few seconds. Add gram flour and sauté on low heat till fragrant.

Step 5

Add peas puree, asparagus puree and sauté for ten to fifteen minutes on low heat, till the whole thing becomes a thick mass. Take off the heat and add the homemade cottage cheese and mix. Add garam masala powder, salt, two teaspoons of lemon juice, half a teaspoon of chaat masala and mix thoroughly.

Step 6

Divide mixture into sixteen equal portions, roll into balls and flatten them slightly between your palms. Stuff with star fruit and asparagus tips mixture and roll into patties. Keep them in refrigerator. For chutney, skin avocados and chop one half finely and puree the rest in a blender.

Step 7

Blanch tomatoes in sufficient quantity of hot water for a minute. Refresh in cold water. Drain and peel. Deseed and chop finely. Trim and finely chop spring onions. Add tomatoes, spring onions, remaining green chillies, salt, remaining lemon juice, remaining chaat masala and chopped avocado to the avocado puree, mix with a spoon and set aside to chill in a refrigerator.

Step 8

Heat a non stick pan and shallow-fry the patties in a little oil until both sides are evenly cooked and crisp from outside and soft from inside. Remove in a plate and serve hot with the avocado chutney.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.