Atte Ka Laddoo Laddoos prepared with a difference- a must try recipe. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Whole Wheat Flour, Cashewnuts Cuisine Fusion Course Mithais Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Advertisment Ingredients list for Atte Ka Laddoo 2 cups Whole Wheat Flour 12-15 Cashewnuts 12-15 Almonds 1 cup + for greasing Ghee 1 teaspoon Green cardamom powder 2 cups Powdered sugar Method Advertisment Sieve the atta through a fine sieve and set aside. Coarsely grind cashew nuts and almonds and set aside. Melt one cup ghee in a kadai. Add atta and cook on low heat till the atta is fragrant. This normally takes about ten to fifteen minutes. Add cardamom powder, cashew nuts and almonds. Stir and take it off the heat. Let it cool for a while. Add the powdered sugar and mix well. You may use your hands to mix this, adding some more melted ghee ( in order to shape the laddoos). Shape into walnut sized round laddoos and store in an airtight container when completely cooled. Nutrition Info Calories 3469 Carbohydrates 449.2 Protein 41.9 Fat 167.1 Other Fiber Iron- 22.5mg #Almonds #Cashewnuts #Ghee #Green cardamom powder #Powdered sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article