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Atte Ka Laddoo

Laddoos prepared with a difference- a must try recipe. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Whole Wheat Flour, Cashewnuts
Cuisine Fusion
Course Mithais
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg
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Ingredients list for Atte Ka Laddoo

  • 2 cups Whole Wheat Flour
  • 12-15 Cashewnuts
  • 12-15 Almonds
  • 1 cup + for greasing Ghee
  • 1 teaspoon Green cardamom powder
  • 2 cups Powdered sugar

Method

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  1. Sieve the atta through a fine sieve and set aside. Coarsely grind cashew nuts and almonds and set aside. Melt one cup ghee in a kadai. Add atta and cook on low heat till the atta is fragrant. This normally takes about ten to fifteen minutes. Add cardamom powder, cashew nuts and almonds.
  2. Stir and take it off the heat. Let it cool for a while. Add the powdered sugar and mix well. You may use your hands to mix this, adding some more melted ghee ( in order to shape the laddoos).
  3. Shape into walnut sized round laddoos and store in an airtight container when completely cooled.

Nutrition Info

Calories 3469
Carbohydrates 449.2
Protein 41.9
Fat 167.1
Other Fiber Iron- 22.5mg
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