How to make Atte Ka Laddoo -
Laddoos prepared with a difference- a must try recipe.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Whole Wheat Flour, Cashewnuts (काजू)
Cuisine : Fusion
Course : Mithais
For more recipes related to Atte Ka Laddoo checkout Churma Laddoo, Churma Laddoo, Atta Besan Laddoo, Atte ki Pinni . You can also find more Mithais recipes like Two Coloured Coconut Burfi Energy Laddoo Parwal ki Mithai Rocket Dryfruit Barfi
Atte Ka Laddoo Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Atte Ka Laddoo Recipe
Whole Wheat Flour 2 cups
Cashewnuts 12-15
Almonds 12-15
Ghee 1 cup + for greasing
Green cardamom powder 1 teaspoon
Powdered sugar 2 cups
Method
Step 1
Sieve the atta through a fine sieve and set aside. Coarsely grind cashew nuts and almonds and set aside. Melt one cup ghee in a kadai. Add atta and cook on low heat till the atta is fragrant. This normally takes about ten to fifteen minutes. Add cardamom powder, cashew nuts and almonds.
Step 2
Stir and take it off the heat. Let it cool for a while. Add the powdered sugar and mix well. You may use your hands to mix this, adding some more melted ghee ( in order to shape the laddoos).
Step 3
Shape into walnut sized round laddoos and store in an airtight container when completely cooled.
Nutrition Info
Calories : 3469 Kcal
Carbohydrates : 449.2 gm
Protein : 41.9 gm
Fat : 167.1 gm
Other : Iron- 22.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
