Avakkai-SK Khazana Instant pickle so tasty that it will get over faster than it takes to make it This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 24 Aug 2018 in Recipes Course New Update Advertisment Main Ingredients Raw mangoes, Salt Cuisine Andhra Course Pickles, Jams and Chutneys Prep Time 1-2days Cook time Cooking Time Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Avakkai-SK Khazana 1 kilogram Raw mangoes cut into cubes 1 cup + to taste Salt 1/2 teaspoon Turmeric powder 1 cup Mustard seeds powdered 1 cup Red chilli powder powdered 1/2 cup + as required Sesame oil as required Garlic cloves as required Fenugreek seeds Method Put mango cubes in a bowl. Add salt to taste and turmeric powder, mix well and set aside for 5-10 minutes. Mix together mustard powder, chilli powder and salt in another bowl. Add sesame oil and mix well. Add mango cubes and mix well. Put a layer of masala mangoes in a glass jar. Top with a layer of some garlic cloves and ½ teaspoon fenugreek seeds and repeat these layers till all the mangoes are used. Add some sesame oil in between. Cover and keep for 2 days. Serve. #Garlic cloves #Mustard seeds #Raw mangoes #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article