How to make Badam Milk
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Almonds (आलमंड/बादाम), Milk (दूध)
Cuisine : Indian
Course : Beverages
For more recipes related to Badam Milk checkout Badam Doodh, Badam Doodh - SK Khazana, Almond Milk - SK Khazana, Badam Berry Smoothie . You can also find more Beverages recipes like Strawberry Detox Water Rising Sun Date And Walnut Shots Date Shake
Badam Milk Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Badam Milk Recipe
Almonds 40 pieces
Milk 1 litre
Saffron (kesar) a pinch
Green cardamom powder 1/2 teaspoon
Nutmeg powder a pinch
Sugar 8 tablespoons
Method
Step 1
Soak the almonds in two cups of boiling water for five to ten minutes. Drain and peel them. Slice fifteen of them. Place the remaining in the jar of a mixer and grind to a paste.
Step 2
Heat the milk in a deep non-stick pan over high heat. Once it comes to a boil, reduce heat to medium, add almond paste and simmer on low heat for fifteen to twenty minutes.
Step 3
Add the saffron, green cardamom powder and nutmeg powder and mix. Add sugar and mix till sugar dissolves.
Step 4
Take pan off the heat and pour into individual glasses.
Step 5
Garnish with the sliced almonds and serve hot.
Nutrition Info
Calories : 1358 Kcal
Carbohydrates : 161.7 gm
Protein : 39.7 gm
Fat : 61.7 gm
Other : Calcium- 1376.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
