How to make Badami Rava Burfi -

Rava adds wholesomeness to this almond burfi.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Almonds (आलमंड/बादाम), Semolina

Cuisine : Indian

Course : Mithais


For more recipes related to Badami Rava Burfi checkout Badami Besan Ke Laddoo, Badam Katli, Almond and Pistachio Shrikhand-SK Khazana. You can also find more Mithais recipes like Kansar Khejurer Sandesh Chapatti Laddoo Sabudane ki Kheer

Badami Rava Burfi

Badami Rava Burfi Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 16-20 minutes

Cook time : 1-1.30 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Badami Rava Burfi Recipe

  • Almonds roastede and crushed 1/2 cup

  • Semolina 1 cup

  • Milk 2 1/4 cups

  • Ghee 1/4 cup

  • Saffron strands a few

  • Sugar 1 1/4 cups

  • Almonds slivered 2 tablespoons


Step 1

Heat milk in one pan. Heat ghee in a non-stick pan. Add rava to the ghee and saute till slightly browned.

Step 2

Add saffron to the milk and stir.

Step 3

Add hot milk and sugar to the rava, mix well and cook. Add roasted crushed almonds and mix and continue to cook till the mixture begins to leave the sides of the pan.

Step 4

Put the mixture into a greased aluminium tray and spread evenly. Set aside to cool and set.

Step 5

Sprinkle slivered almonds on top and press slightly.

Step 6

Chill in the refrigerator or 1-1½ hours. Cut into squares or diamonds and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.