How to make Baked Aubergine and Eggs -
Spiced aubergine mixture topped with eggs and baked.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Aubergines/brinjals round (गोल बैंगन), Eggs (अंडे)
Cuisine : Fusion
Course : Main Course Egg
You can also find more Main Course Egg recipes like Egg Curry with Coconut milk Dimer Dalna Egg Vindaloo Dimer Jhol-SK Khazana
Baked Aubergine and Eggs Recipe Card
Hindi: baingan
Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. To choose one without seeds, pick the lighter one with a smooth shiny skin.
Prep Time : 11-15 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Baked Aubergine and Eggs Recipe
Aubergines/brinjals round cut into pieces 2 medium
Eggs 2
Oil 1 tablespoon
Garlic chopped 1 tablespoon
Onion finely chopped 1 medium
Cumin powder 1 teaspoon
Coriander powder 1 teaspoon
Paprika 1 teaspoon
Crushed black peppercorns to taste
Salt to taste
Tomato finely chopped 1 medium
Quinoa 1/2 cup
Vegetable stock 1/2 cup
Green peas 1/4 cup
Method
Step 1
Preheat oven at 180ºC.
Step 2
Heat oil in a non-stick pan. Add garlic and sauté for 30 seconds. Add onion and sauté till translucent.
Step 3
Add cumin powder, coriander powder, paprika and crushed peppercorns and mix well. Add aubergines and salt, mix well, cover and cook till aubergines soften.
Step 4
Add tomato and quinoa and mix well. Add salt, mix, cover and cook till tomato turns pulpy.
Step 5
Add vegetable stock and stir to mix. Add green peas, mix, cover and cook for 1-2 minutes. Remove from heat and transfer into a baking dish.
Step 6
Break eggs over the aubergine mixture. Place the baking dish on a baking tray, place the baking tray in the preheated oven and bake for 15 minutes.
Step 7
Serve hot.
Nutrition Info
Calories : 792 Kcal
Carbohydrates : 82.9 gm
Protein : 33.3 gm
Fat : 36.4 gm
Other : Fiber- 23.2gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
