How to make Baked Aubergine and Eggs -

Spiced aubergine mixture topped with eggs and baked.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Aubergines/brinjals round (गोल बैंगन), Eggs (अंडे)

Cuisine : Fusion

Course : Main Course Egg

advertisement

You can also find more Main Course Egg recipes like Tamatar Pereeda Anda Chilli - SK Khazana Wafer Par Eeda Omelette Curry

Baked Aubergine and Eggs

Baked Aubergine and Eggs Recipe Card

Print

Hindi: baingan
Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. To choose one without seeds, pick the lighter one with a smooth shiny skin.

Prep Time : 11-15 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Baked Aubergine and Eggs Recipe

  • Aubergines/brinjals round cut into pieces 2 medium

  • Eggs 2

  • Oil 1 tablespoon

  • Garlic chopped 1 tablespoon

  • Onion finely chopped 1 medium

  • Cumin powder 1 teaspoon

  • Coriander powder 1 teaspoon

  • Paprika 1 teaspoon

  • Crushed black peppercorns to taste

  • Salt to taste

  • Tomato finely chopped 1 medium

  • Quinoa 1/2 cup

  • Vegetable stock 1/2 cup

  • Green peas 1/4 cup

Method

Step 1

Preheat oven at 180ºC.

Step 2

Heat oil in a non-stick pan. Add garlic and sauté for 30 seconds. Add onion and sauté till translucent.

Step 3

Add cumin powder, coriander powder, paprika and crushed peppercorns and mix well. Add aubergines and salt, mix well, cover and cook till aubergines soften.

Step 4

Add tomato and quinoa and mix well. Add salt, mix, cover and cook till tomato turns pulpy.

Step 5

Add vegetable stock and stir to mix. Add green peas, mix, cover and cook for 1-2 minutes. Remove from heat and transfer into a baking dish.

Step 6

Break eggs over the aubergine mixture. Place the baking dish on a baking tray, place the baking tray in the preheated oven and bake for 15 minutes.

Step 7

Serve hot.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.