How to make Baked Broccoli with Almonds -
Broccoli topped with almonds, burghul and cheese and baked.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Broccoli (ब्रोक्ली/ विलायती गोभी), Almonds (आलमंड/बादाम)
Cuisine : Fusion
Course : Main Course Vegetarian
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For more recipes related to Baked Broccoli with Almonds checkout Three Treasure Vegetables, Broccoli, Aloo And Tofu Ki Sabzi, Steamed Broccoli With Three Seeds, Jeera Broccoli . You can also find more Main Course Vegetarian recipes like Masoor Suva Dal Rasakalan Bathue ka Saag - SK Khazana Kesariya Baingan
Baked Broccoli with Almonds Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Baked Broccoli with Almonds Recipe
Broccoli separated into florets 300 grams
Almonds 1 cup
Garlic 1 clove
Butter 1 tablespoon
Salt to taste
Crushed black peppercorns to taste
Burghul (bulgur or burgul) soaked 3 tablespoons
Cream 1/4 cup
Cheese 2-3 tablespoons
Method
Step 1
Preheat oven to 200°C. Blanch the broccoli florets in sufficient water.
Step 2
Put the almonds in a chopper jar, add garlic clove and crush coarsely. Drain the water from the broccoli. Add butter, salt, crushed black peppercorns and mix well. Add almond mixture and mix well. Add burghul and mix.
Step 3
Add cream and 2 tbsps water and mix well. Transfer the mixture into a baking dish and top with grated cheese. Gratinate in the preheated oven for 10 minutes. Serve hot.
Nutrition Info
Calories : 1589 Kcal
Carbohydrates : 76.5 gm
Protein : 71.3 gm
Fat : 115.5 gm
Other : 11
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
