How to make Baked Chatpati Shankerpali -

A typical Indian snack made different by baking it.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Whole Wheat Flour, Refined Flour

Cuisine : Maharashtrian

Course : Snacks and Starters

For more recipes related to Baked Chatpati Shankerpali checkout Masala Khakhra, Puran Poli, Pan Pizza, Kid Friendly Muffins . You can also find more Snacks and Starters recipes like Moong Dal Puri Chaat Milk Bhath Chicken Pakoda Spice Cookie of the Salt

Baked Chatpati Shankerpali

Baked Chatpati Shankerpali Recipe Card


The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Difficult

Taste : Mild

Ingredients for Baked Chatpati Shankerpali Recipe

  • Whole Wheat Flour 1/2 cup

  • Refined Flour 1/2 cup

  • Garlic crushed 3-4 cloves

  • Salt to taste

  • Red chilli powder 1 teaspoon

  • Chaat masala 1 1/2 teaspoons

  • Cumin powder 1/2 teaspoon

  • Tomato puree 1/2 cup

  • Ghee 2 tablespoons


Step 1

Preheat oven to 160°C. Place the whole wheat flour and refined flour in a bowl. Add crushed garlic, salt, red chilli powder, chaat masala, cumin powder, tomato puree and ghee and mix.

Step 2

Knead into a medium soft dough. Cover the dough with a damp cloth and rest it for fifteen minutes.

Step 3

Roll out into a round disc taking care not to roll it too thin. Cut into small triangles. Separate the pieces and arrange them on a silicon baking sheet kept on a baking tray.

Step 4

Place the tray in the preheated oven and bake for ten to fifteen minutes.

Step 5

Check to see if they are crisp. If not done, bake for five minutes more. Bring the tray out and set aside to cool down to room temperature.

Step 6

Store in an airtight container.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.