How to make Baked Chatpati Shankerpali -
A typical Indian snack made different by baking it.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Whole Wheat Flour, Refined Flour
Cuisine : Maharashtrian
Course : Snacks and Starters
For more recipes related to Baked Chatpati Shankerpali checkout Masala Khakhra, Puran Poli, Pan Pizza, Kid Friendly Muffins . You can also find more Snacks and Starters recipes like Bangda Fry Khasta Kachori Leftover Tadka Roti - SK Khazana Hearty Bites
Baked Chatpati Shankerpali Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Difficult
Taste : Mild
Ingredients for Baked Chatpati Shankerpali Recipe
Whole Wheat Flour 1/2 cup
Refined Flour 1/2 cup
Garlic crushed 3-4 cloves
Salt to taste
Red chilli powder 1 teaspoon
Chaat masala 1 1/2 teaspoons
Cumin powder 1/2 teaspoon
Tomato puree 1/2 cup
Ghee 2 tablespoons
Method
Step 1
Preheat oven to 160°C. Place the whole wheat flour and refined flour in a bowl. Add crushed garlic, salt, red chilli powder, chaat masala, cumin powder, tomato puree and ghee and mix.
Step 2
Knead into a medium soft dough. Cover the dough with a damp cloth and rest it for fifteen minutes.
Step 3
Roll out into a round disc taking care not to roll it too thin. Cut into small triangles. Separate the pieces and arrange them on a silicon baking sheet kept on a baking tray.
Step 4
Place the tray in the preheated oven and bake for ten to fifteen minutes.
Step 5
Check to see if they are crisp. If not done, bake for five minutes more. Bring the tray out and set aside to cool down to room temperature.
Step 6
Store in an airtight container.
Nutrition Info
Calories : 792 Kcal
Carbohydrates : 105.4 gm
Protein : 18.4 gm
Fat : 32.9 gm
Other : Zinc-2.9mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
