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Baked Egg And Rice

Rice tossed with mushrooms and spinach and then topped with eggs and parmesan cheese and baked. This recipe has featured on the show Khanakhazana.

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Baked Egg And Rice
Main Ingredients Eggs, Rice
Cuisine Fusion
Course Rice
Prep Time 26-30 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Baked Egg And Rice

  • 4 Eggs
  • 2 cups Rice
  • 2 tablespoons Butter
  • 1 tablespoon Olive oil
  • 4-5 cloves Garlic chopped
  • 1 medium Onion chopped
  • 8-10 Button mushrooms sliced
  • 1 bunch Spinach roughly chopped
  • to taste Salt
  • to taste Black pepper powder
  • 1/2 cup Fresh cream
  • 1/4 cup Parmesan cheese grated

Method

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  1. Preheat oven to 180°C. Heat a pan, add butter and oil. When butter melts add garlic and onion and sauté for two minutes.
  2. Add mushrooms and let them sweat. Add spinach, salt and pepper powder and stir. Add rice and mix well. Add cream and mix and transfer the mixture into a baking dish. Sprinkle half the parmesan cheese.
  3. Break the eggs one by one over the rice and let them settle at little distance from each other. Sprinkle the remaining cheese. Put the dish in the microwave at 60% and cook for five minutes or till the eggs set.
  4. Serve hot. 

Nutrition Info

Calories 1714
Carbohydrates 143.6
Protein 55.3
Fat 101.3
Other Fiber Vitamin B12- 3.6mcg
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