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Main Ingredients | Eggs, Paneer (cottage cheese) |
Cuisine | Fusion |
Course | Main Course Egg |
Prep Time | 0-5 minutes |
Cook time | 31-40 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Baked Eggs
- 3 Eggs
- 50 grams Paneer (cottage cheese)
- 1 tablespoon Extra virgin olive oil
- 1/2 medium Onion
- 6-7 Garlic cloves
- to taste Salt
- to taste Crushed black peppercorns
- 4 tablespoons Tomato puree
- a pinch Red chilli powder
- for garnishing Basil leaves 3-4 +
- 1 medium Green capsicum
- 2 medium Tomatoes
- 2 tablespoons Fresh cream
- for garnishing Alfalfa sprouts
Method
- Preheat oven to 180ºC.
- Heat olive oil in a non-stick pan. Slice onion and add and sauté.
- Halve tomatoes, slice thinly and add to the pan and sauté well.
- Crush garlic cloves and add along with salt, crushed peppercorns, 2-3 tbsps water and tomato puree and mix well.
- Add red chilli powder and mix well. Tear 3-4 basil leaves and add.
- Roughly chop capsicum and add. Mix and cook for 2 minutes. Transfer the mixture into an ovenproof bowl.
- Crumble paneer and place in another bowl. Add cream and mix well.
- Put some of the paneer-cream mixture into the ovenproof bowl. Break the eggs on top, keeping a little distance between each. Put remaining paneer-cream mixture over them.
- Sprinkle salt and crushed peppercorns on top and bake in preheated oven for 15 minutes or till the eggs are cooked.
- Serve hot garnished with basil leaves and alfalfa sprouts.
Nutrition Info
Calories | 686 |
Carbohydrates | 16.3 |
Protein | 37.8 |
Fat | 52.2 |
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