Baked Pomfret With Green Apple Pomfret fillets marinated in a mixture of green apples, coriander leaves, almonds, olive oil, green chilllies, ginger and garlic and baked. This recipe is from FoodFood TV channel By Sanjeev Kapoor 02 Sep 2016 in Recipes Course New Update Main Ingredients Pomfret Fillets, Green Apple Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Baked Pomfret With Green Apple 2 Pomfret Fillets 1 Green Apple 10 Almonds 1 cup Fresh coriander leaves 2 tablespoons Extra virgin olive oil to taste Sea salt 2-3 Garlic cloves 50 grams Ginger roughly chopped 2 Green chillies roughly chopped Method Advertisment Roughly chop green apple and put into a mixture jar. Chop almonds and add along with coriander leaves, extra virgin olive oil, sea salt, garlic, ginger and green chillies and grind into fine paste. Preheat oven at 180° C. Apply the mixture over the pomfret fillets and keep them in the refrigerator to marinate for 10 minutes. Place the fish in a baking dish and bake in the preheated oven for 10-12 minutes. Serve hot. Nutrition Info Calories 590 Carbohydrates 21.2 Protein 37.9 Fat 39.3 Other Fiber Niacin- 5.2mg #Almonds #Extra virgin olive oil #Fresh coriander leaves #Garlic cloves #Ginger #Green chillies #Sea salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article