Balsamic Chicken Boneless chicken cooked with simple ingredients and balsamic vinegar. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 02 Sep 2016 in Recipes Course New Update Main Ingredients Balsamic vinegar, Boneless chicken breasts Cuisine Fusion Course Main Course Chicken Prep Time 6-10 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Balsamic Chicken ½ cup Balsamic vinegar 4 Boneless chicken breasts halved 3 tablespoons Garlic chopped to taste Salt ½ teaspoon Crushed black peppercorns 2 tablespoons Olive oil 2 medium Onions thinly sliced 8-10 Cherry tomatoes cut into halves ½ cup Chicken stock 1 teaspoon Sugar 6-8 Fresh basil leaves 1 teaspoon Red chilli flakes Method Season both the sides of chicken breasts with garlic, salt and crushed peppercorns. Heat olive oil in a non-stick pan. Add the chicken and sauté for three to four minutes on each side or till evenly browned. Add the onions, mix and sauté till the onions turn golden. Add the cherry tomatoes, balsamic vinegar and chicken stock, mix and simmer for about fifteen minutes. Add the sugar, torn basil leaves and chilli flakes, mix and cook till the gravy thickens. Serve hot. Nutrition Info Calories 1003 Carbohydrates 35.5 Protein 139.2 Fat 33.8 Other Fiber Zinc- 1.4mg #Balsamic vinegar #Boneless chicken breasts #Cherry tomatoes #Chicken stock #Crushed black peppercorns #Fresh basil leaves #Garlic #Olive oil #Onions #Red chilli flakes #Salt #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article