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Barbecue Chicken Spring Rolls

These spring rolls are so delicious that it is difficult to believe that they are so easy to make.Crisp spring rolls with a filling of chicken and veggies cooked in a barbeque sauce. This is a Sanjeev Kapoor exclusive recipe.

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Barbecue Chicken Spring Rolls

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Main Ingredients Boneless chicken, Spring roll wrappers
Cuisine Fusion
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 21-25 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Barbecue Chicken Spring Rolls

  • 300 grams Boneless chicken cut into thin strips
  • 8 Spring roll wrappers
  • to taste Salt
  • to taste Crushed black peppercorns
  • 1½ teaspoons Tabasco sauce
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons Tomato ketchup
  • to deep fry Oil 1 tablespoon +
  • 2 teaspoons Garlic
  • 1 medium Green capsicum cut into thin strips
  • 2-3 tablespoons Refined flour (maida)
  • 8 tablespoons Processed cheese grated

Method

  1. Take chicken strips in a bowl. Add salt, crushed peppercorns, Tabasco sauce, Worcestershire sauce and tomato ketchup and mix well. Set aside to marinate for 5-10 minutes.
  2. Heat 1 teaspoon oil in a non-stick pan. Add garlic and sauté well.
  3. Add chicken and toss well. Sauté on high heat for 4-5 minutes.
  4. Add capsicum and toss. Remove from heat and transfer into a bowl and set aside to cool down.
  5. Take refined flour in a bowl. Add sufficient water and mix well to a thick slurry.
  6. Place a spring roll sheet on top of a worktop. Apply slurry on the edges, put some portion of cooked chicken mixture in the centre, sprinkle 1 tablespoon cheese on top and roll tightly. Make the remaining spring rolls in a similar way.
  7. Heat sufficient oil in a kadai. Deep-fry spring rolls till golden and crisp. Drain on absorbent paper.
  8. Serve hot.
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