How to make Barbecued Chicken -

Chicken marinated with barbeque and cooked in oven.

Sanjeev Kapoor

This recipe is from the book Any Time Temptations.

Main Ingredients : Chicken (चिकन), Barbeque sauce (बारबिक्यु सॉस)

Cuisine : American

Course : Snacks and Starters

For more recipes related to Barbecued Chicken checkout Healthy Chicken Burger, Shawarma, Chicken Seekh Kabab, Chicken Gold Coin . You can also find more Snacks and Starters recipes like Banana Bites Niramish Chop Poha Croquettes-SK Khazana Paneer Koliwada

Barbecued Chicken

Barbecued Chicken Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 1-1.30 hour

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Barbecued Chicken Recipe

  • Chicken whole 800 grams

  • Barbeque sauce

  • Onions 2 medium

  • Butter 4 tablespoons

  • Garlic crushed 2 cloves

  • Tomato ketchup 1 cup

  • Chilli sauce 1/4 cup

  • Mustard powder 1 teaspoon

  • Brown sugar 1/2 cup

  • Vinegar 1/4 cup

  • Worcestershire sauce 2 tablespoons

  • Black pepper powder 1/4 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Salt to taste


Step 1

Skin the chicken and make incisions with a sharp knife on breast and leg pieces. Finely chop one onion, cut the other into roundels and then separate the rings. Keep the onion rings in chilled water to make it crisp.

Step 2

Heat two tablespoons of butter in a non stick pan, add finely chopped onions and garlic and fry till translucent. Add tomato ketchup, chilli sauce, mustard powder, brown sugar, vinegar, Worcestershire sauce, black pepper powder, red chilli powder and salt and simmer on low heat for ten minutes. Set aside to cool.

Step 3

Keep aside a little sauce to serve with the cooked chicken and apply the remaining to the chicken and let it stand for about an hour in a refrigerator. Preheat oven to 180°C.

Step 4

Cook the chicken in a pre-heated oven at 180°C for ten to twelve minutes or until almost done. Baste it with the remaining butter and cook for another four minutes

Step 5

Serve hot with crisp rings of onion and the reserved barbecue sauce.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.