How to make Batatachi Sookhi Bhaji -

Mahrashtrian style potatoes with scrapped coconut.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), Oil (ऑइल)

Cuisine : Maharashtrian

Course : Main Course Vegetarian

For more recipes related to Batatachi Sookhi Bhaji checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo . You can also find more Main Course Vegetarian recipes like Beans Foogath Green Moong in Coconut Gravy Kalan Vegetables with Basil-Cook Smart

Batatachi Sookhi Bhaji

Batatachi Sookhi Bhaji Recipe Card


Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Batatachi Sookhi Bhaji Recipe

  • Potatoes Potatoes,boiled 1 inch pieces 6-7 medium

  • Oil 3 tablespoons

  • Mustard seeds 1 teaspoon

  • Curry leaves 1Spring

  • Split black gram skinless (dhuli urad dal) 2 tablespoons

  • Whole dry red chillies 2

  • Turmeric powder 1/4 teaspoon

  • Salt to taste

  • Coconut,scraped 1/2 cup

  • Fresh coriander leaves,chopped 2 tablespoons


Step 1

Heat oil kadai. Add mustard seeds let them crackle. Add curry leaves and urad dal and sauté till dal turns light brown. Break whole red chillies into two or three pieces and add.

Step 2

Add turmeric powder stir well, then add potato cubes and salt. Stir well and cook for five minutes on low heat. Add scraped coconut and stir with light hand. Remove from heat. Garnish with chopped coriander leaves and serve hot.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.