How to make Beet And Carrot Salad -
Beetroot and carrot salad with Italian dressing.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Beetroot (चुकन्दर ), Carrots (गाजर)
Cuisine : Fusion
Course : Salads
For more recipes related to Beet And Carrot Salad checkout Roasted Beet and Pear Salad, Beetroot and Apple Salad, Beetroot Walnut Salad - SK Khazana. You can also find more Salads recipes like Lettuce Garlic And Croutons In Vinaigrette Tzatziki Garden fresh Salad Warm Thai Noodle And Papaya Salad
Beet And Carrot Salad Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Beet And Carrot Salad Recipe
Beetroot boiled 2 medium
Carrots boiled 2 medium
Sesame seeds (til) 1 tablespoon
Cumin seeds 1 teaspoon
Ginger grated 1/2 teaspoon
Sea salt 1/2 teaspoon
Extra virgin olive oil 2 tablespoons
Vinegar 1 1/2 tablespoons
Iceberg lettuce leaves a few
Romaine lettuce a few leav a few drops
Method
Step 1
Peel and halve the beetroots and cut into thick slices.
Step 2
Halve the carrots and slice diagonally. Heat a non stick pan and toast the sesame seeds till light brown. Set aside.
Step 3
Add the cumin seeds to the same pan and dry roast lightly. Set aside. Place the grated ginger, sea salt and cumin seeds in a mortar and pound. Add oil and vinegar and mix well.
Step 4
Place the carrots in a bowl, add half of the dressing and mix. Add the beetroot slices and the remaining dressing and mix. To serve spread some hand torn lettuce on a serving plate, put the salad over them and chill.
Step 5
Sprinkle toasted sesame seeds and serve.
Nutrition Info
Calories : 543 Kcal
Carbohydrates : 46.9 gm
Protein : 8.5 gm
Fat : 35.6 gm
Other : Fiber- 20.3gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
