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Bengali Fish Fry-SK Khazana

Bengalis love their fish and when it is fried with green masala it tastes simply great This is a Sanjeev Kapoor exclusive recipe.

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Bengali Fish Fry-SK Khazana

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Main Ingredients Boneless bhetki fish fillets , Medium onion
Cuisine Bengali
Course Snacks and Starters
Prep Time 31-40 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Bengali Fish Fry-SK Khazana

  • 250 grams Boneless bhetki fish fillets cut into 1 inch pieces
  • 1 Medium onion finely chopped
  • 2 Green chillies
  • 1 inch Ginger roughly chopped
  • 4-5 Garlic cloves
  • 3 tablespoons Fresh coriander leaves finely chopped
  • to taste Salt
  • 1 tablespoon Lemon juice
  • 1 teaspoon Garam masala powder
  • 1/2 teaspoon Cumin powder
  • 2 Eggs beaten
  • for coating Dried breadcrumbs
  • to deep fry Oil
  • to serve Onion rings
  • to serve Lemon slices
  • to serve Kasundi mustard

Method

  1. Blend together onions, green chillies, ginger, garlic and coriander leaves with sufficient water to a fine paste.
  2. Put fish pieces in a bowl. Add salt and lemon juice and mix well. Add prepared paste and rub in well. Add garam masala powder and cumin powder, mix well and set aside to marinate for 15-20 minutes.
  3. Dip marinated fish pieces in beaten eggs and coat with breadcrumbs.
  4. Heat sufficient oil in a kadai. Deep-fry fish pieces till golden brown. Drain on absorbent paper.
  5. Serve hot with onion rings, lemon slices and Kasundi mustard.
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